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Author By: kabita enterprise
Thin skin & smooth texture, High moisture content , Mild, slightly sweet taste, Cooks fast compared to some other varieties. They absorb flavors really well, Bengal potatoes are perfect for aloo posto, Aloo bhaja, Ghugni, Aloo curry / dum aloo, Everyday sabzi with mustard oil and spices.
SKU: SF-2443-XBGS
Categories: UNLEAFY VEGETABLE
Bengal potato is known for its rich taste, soft texture, and high nutritional value. Grown in fertile soil, these potatoes are fresh, naturally grown, and perfect for everyday cooking. Widely used in Bengali cuisine, they are ideal for dishes like aloo posto, dum aloo, curries, fries, and snacks.
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